Cheeses
West Country Farmhouse Cheddar
England, United Kingdom
A hard cows' cheese cheddared by stacking and turning the curd, bound in cloth and matured from months to years.
Original eatfuls sticker artwork
What it is
A closer look at West Country Farmhouse Cheddar.
A hard cows' cheese cheddared by stacking and turning the curd, bound in cloth and matured from months to years.
What to look for
Know it when you find it.
The protected version must come from four south-west counties and be cloth-bound. Aged ones crunch with calcium crystals and taste of broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to West Country Farmhouse Cheddar.
England, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
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