Grilled Meats
Chapli Kabab
چپلی کباب
Peshawar, Pakistan
Flat minced-beef patty bound with cornmeal, pomegranate seed, tomato and coarse coriander seed, shallow-fried in beef tallow until the edges lace.
Original eatfuls sticker artwork
What it is
A closer look at Chapli Kabab.
Flat minced-beef patty bound with cornmeal, pomegranate seed, tomato and coarse coriander seed, shallow-fried in beef tallow until the edges lace.
What to look for
Know it when you find it.
Peshawar and Mardan are where it is judged. It should be wide, thin and slightly crumbly, fried in animal fat rather than oil, with whole coriander seed audible in the bite.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chapli Kabab.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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