Porridge
Cassava Fufu
Gozo
Central African Republic
A dense, sticky paste of fermented cassava flour cooked into a smooth dough; torn into pieces and used to scoop up sauces and stews across the Central African Republic.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Fufu.
A dense, sticky paste of fermented cassava flour cooked into a smooth dough; torn into pieces and used to scoop up sauces and stews across the Central African Republic.
What to look for
Know it when you find it.
The paste should be stiff enough to hold its shape on the plate but supple; it has a faint fermented tang and is almost always served with a sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Fufu.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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