Sauces
Cassareep
Guyana
Juice pressed from bitter cassava and boiled down with spice into a black, bitter-sweet syrup that both flavours and preserves.
Original eatfuls sticker artwork
What it is
A closer look at Cassareep.
Juice pressed from bitter cassava and boiled down with spice into a black, bitter-sweet syrup that both flavours and preserves.
What to look for
Know it when you find it.
The bottled kind is thinner than the Amerindian-made version sold in markets in the interior. It should pour like molasses and taste bitter before it tastes sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassareep.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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