Beef
Carpetbag Steak
Australia
A thick steak cut into a pocket and filled with fresh oysters, then grilled so the oysters poach inside the beef; a luxury dish of late-colonial Australian hotels named after the carpetbag travellers who supposedly carried them.
Original eatfuls sticker artwork
What it is
A closer look at Carpetbag Steak.
A thick steak cut into a pocket and filled with fresh oysters, then grilled so the oysters poach inside the beef; a luxury dish of late-colonial Australian hotels named after the carpetbag travellers who supposedly carried them.
What to look for
Know it when you find it.
Cooked rare to medium so the oysters stay plump inside; oyster liquor pooling on the plate is the tell. Now found mostly in old-school steakhouses and heritage menus.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Carpetbag Steak.
Names around the table
One food, more than one name.
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