Curries
Octopus Curry
Cari ourite
Mauritius
Octopus tenderised and stewed with tomato, garlic, curry leaves and thyme until the tentacles are soft enough to cut with a spoon.
Original eatfuls sticker artwork
What it is
A closer look at Octopus Curry.
Octopus tenderised and stewed with tomato, garlic, curry leaves and thyme until the tentacles are soft enough to cut with a spoon.
What to look for
Know it when you find it.
Rodrigues is where it is best and where the octopus is dried on racks first. Rubbery tentacles mean it was rushed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Octopus Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आमटी
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Nepal
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Southern Province, Sri Lanka
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
Avial
அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
Baghara Baingan
बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.