Curries
Freshwater Prawn Curry
Cari camaron
Mauritius
Large river prawns cooked in their shells in a light massala-and-tomato curry so the heads flavour the sauce.
Original eatfuls sticker artwork
What it is
A closer look at Freshwater Prawn Curry.
Large river prawns cooked in their shells in a light massala-and-tomato curry so the heads flavour the sauce.
What to look for
Know it when you find it.
Camaron are farmed and expensive; a plate with the heads left on is a good sign the kitchen bought whole ones. Suck the heads.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Freshwater Prawn Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Cambodia
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អាម៉ុកត្រី
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
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Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.