Curries
Cape Malay Curry
Cape Maleier curry
Cape Town, South Africa
A South African curry of Indonesian/Malay origin, mild and fruity with cinnamon, cardamom, and dried fruit. A Cape Town and Western Cape specialty, sweet-savory and aromatic, a national and cultural classic
Original eatfuls sticker artwork
What it is
A closer look at Cape Malay Curry.
A South African curry of Indonesian/Malay origin, mild and fruity with cinnamon, cardamom, and dried fruit. A Cape Town and Western Cape specialty, sweet-savory and aromatic, a national and cultural classic
What to look for
Know it when you find it.
Golden, mild, fruity curry with tender meat, dried fruit, and aromatic spices, sweet-savory and fragrant, a Cape Malay classic, a national dish, a curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cape Malay Curry.
Names around the table
One food, more than one name.
Keep exploring
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