Poultry
Canard à la presse (Pressed duck)
Paris, France
Canard à la presse is a Rouen preparation in which roasted duck is pressed for blood-rich sauce and finished tableside.
Original eatfuls sticker artwork
What it is
A closer look at Canard à la presse (Pressed duck).
Canard à la presse is a Rouen preparation in which roasted duck is pressed for blood-rich sauce and finished tableside.
What to look for
Know it when you find it.
Look for Canard à la presse: a Rouen preparation in which roasted duck is pressed for blood-rich sauce and finished tableside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Canard à la presse (Pressed duck).
Paris, France
Locality-specific tradition
Names around the table
One food, more than one name.
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