Legumes & Beans
Adzuki Beans with Butter
Cambuulo
Somalia
A common Somali dinner dish made from well-cooked adzuki beans (digir) mixed with butter and sugar; the beans can take up to five hours to finish cooking on a low flame; sometimes cooked with qamadi (wheat); served as late as 9 pm, or after Tarawih prayers during Ramadan; a comforting, sweet, and filling dish; the dinner that sustains Somali nights.
Original eatfuls sticker artwork
What it is
A closer look at Adzuki Beans with Butter.
A common Somali dinner dish made from well-cooked adzuki beans (digir) mixed with butter and sugar; the beans can take up to five hours to finish cooking on a low flame; sometimes cooked with qamadi (wheat); served as late as 9 pm, or after Tarawih prayers during Ramadan; a comforting, sweet, and filling dish; the dinner that sustains Somali nights.
What to look for
Know it when you find it.
The beans should be well-cooked and mixed with butter and sugar; adzuki beans (digir) that cook for up to five hours; served as late as 9 pm; a comforting, sweet, and filling dish; found at dinner tables and restaurants; the dinner that sustains Somali nights; sometimes with wheat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Adzuki Beans with Butter.
Names around the table
One food, more than one name.
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