Shellfish
Guinean Shrimp
Camarões à Guineense
Coastal Guinea-Bissau (Bissau / Bijagós Archipelago), Guinea-Bissau
Shrimp sautéed with onions, cucumber, lemon juice, salt, and pepper; a simple coastal dish highlighting the fresh shrimp from Guinea-Bissau's Atlantic waters and Bijagós archipelago; served as a starter or with rice.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Shrimp.
Shrimp sautéed with onions, cucumber, lemon juice, salt, and pepper; a simple coastal dish highlighting the fresh shrimp from Guinea-Bissau's Atlantic waters and Bijagós archipelago; served as a starter or with rice.
What to look for
Know it when you find it.
Pink shrimp in a light, lemony sauce with soft onions and cucumber; the shrimp should be fresh, not frozen; the flavours are clean and bright; served cold or warm; found at coastal restaurants in Bissau and the Bijagós.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Shrimp.
Names around the table
One food, more than one name.
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