Poultry
Cailles aux raisins (Quail with grapes)
Provence, France
Cailles aux raisins are quails browned and braised with grapes, producing tender poultry and a sweet-savory pan sauce.
Original eatfuls sticker artwork
What it is
A closer look at Cailles aux raisins (Quail with grapes).
Cailles aux raisins are quails browned and braised with grapes, producing tender poultry and a sweet-savory pan sauce.
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Know it when you find it.
Look for Cailles aux raisins: quails browned and braised with grapes, producing tender poultry and a sweet-savory pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cailles aux raisins (Quail with grapes).
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
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