Sauces
Café de Paris Sauce
Café de Paris
Geneva, Switzerland
A complex butter sauce of herbs, mustard, anchovies, liver, brandy and spices, served melting over grilled entrecôte, invented in Geneva in the 1940s.
Original eatfuls sticker artwork
What it is
A closer look at Café de Paris Sauce.
A complex butter sauce of herbs, mustard, anchovies, liver, brandy and spices, served melting over grilled entrecôte, invented in Geneva in the 1940s.
What to look for
Know it when you find it.
Served only at Café de Paris and a few licensed restaurants; the recipe is secret. The butter melts into a glossy, savoury, herb-flecked pool over the steak.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Café de Paris Sauce.
Geneva, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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