Seasonings & Spice Blends
Bulgarian Rose Water
Българска розова вода
Thrace, Bulgaria
Distilled from Rosa damascena picked before dawn in the Valley of Roses, used by the spoonful in lokum, syrups and rose jam.
Original eatfuls sticker artwork
What it is
A closer look at Bulgarian Rose Water.
Distilled from Rosa damascena picked before dawn in the Valley of Roses, used by the spoonful in lokum, syrups and rose jam.
What to look for
Know it when you find it.
Sold in small bottles near Kazanlak and Karlovo during the May–June harvest. A drop should taste floral and slightly bitter, not perfumed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bulgarian Rose Water.
Names around the table
One food, more than one name.
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