Candy
Brem Madiun
East Java, Indonesia
Brem Madiun is a dry, airy East Javanese rice-wine confection that dissolves on the tongue.
Original eatfuls sticker artwork
What it is
A closer look at Brem Madiun.
Brem Madiun is a dry, airy East Javanese rice-wine confection that dissolves on the tongue.
What to look for
Know it when you find it.
The bars should be pale, brittle and lightly tangy, sold as a wrapped regional sweet in Madiun.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brem Madiun.
East Java, Indonesia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Antiguan Fudge
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Antigua and Barbuda
Antiguan Peanut Brittle
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Antigua and Barbuda
Antiguan Peppermint Candy
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Traditional Antiguan peppermint candy; a classic sweet from the old days when a sweetie lady sat at the school yard entrance with her wood-framed glass box; peppermint-flavoured hard candy; a nostalgic treat; found at markets and old-fashioned sweet shops; the peppermint candy of Antigua; a nostalgic, minty treat; a childhood memory.
Antigua and Barbuda
Antiguan Raspberry Stew
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Sweet raspberry stew, a traditional Antiguan confectionery; local raspberries cooked down with sugar into a thick, sweet stew; eaten as a dessert or snack; found at markets and home kitchens; the raspberry stew of Antigua; a nostalgic, fruity treat; unique to the island.
Antigua and Barbuda
Antiguan Tamarind Balls
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.