Shellfish
Brasucade
Provence, France
Brasucade is a Languedoc-style dish of mussels cooked over fire with olive oil, herbs, and savory aromatics.
Original eatfuls sticker artwork
What it is
A closer look at Brasucade.
Brasucade is a Languedoc-style dish of mussels cooked over fire with olive oil, herbs, and savory aromatics.
What to look for
Know it when you find it.
Look for Brasucade: a Languedoc-style dish of mussels cooked over fire with olive oil, herbs, and savory aromatics.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brasucade.
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
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