Traditional Drinks
Botswana Ginger Beer
Ginger beer
Botswana
Homemade non-alcoholic ginger drink — ginger powder boiled in water with sugar, tartaric acid, and cream of tartar, then fermented for one day; a favourite at weddings and parties.
Original eatfuls sticker artwork
What it is
A closer look at Botswana Ginger Beer.
Homemade non-alcoholic ginger drink — ginger powder boiled in water with sugar, tartaric acid, and cream of tartar, then fermented for one day; a favourite at weddings and parties.
What to look for
Know it when you find it.
The drink should be spicy from ginger, sweet and slightly tart; fermented for just one day, so only lightly fizzy; served cold at celebrations; a non-alcoholic alternative to traditional beers; popular at weddings and parties.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Botswana Ginger Beer.
Names around the table
One food, more than one name.
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