Poultry
Bollito ripieno
Parma, Italy
Bollito ripieno is a named Italian poultry from Province of Parma, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Original eatfuls sticker artwork
What it is
A closer look at Bollito ripieno.
Bollito ripieno is a named Italian poultry from Province of Parma, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
What to look for
Know it when you find it.
Look for Bollito ripieno at a traditional restaurant, market, or producer in Province of Parma; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bollito ripieno.
Parma, Italy
Locality-specific tradition
Names around the table
One food, more than one name.
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