Condiments & Sauces
Outerbridge's Original Sherry Peppers
Sherry Peppers
Bermuda
Bermuda's signature hot sauce made from bird peppers (pequin peppers) steeped in Spanish sherry with 17 herbs and spices; essential condiment for Bermuda fish chowder; mild heat (146 Scoville units); produced since 1964; a Bermudian product.

Original eatfuls sticker artwork
What it is
A closer look at Outerbridge's Original Sherry Peppers.
Bermuda's signature hot sauce made from bird peppers (pequin peppers) steeped in Spanish sherry with 17 herbs and spices; essential condiment for Bermuda fish chowder; mild heat (146 Scoville units); produced since 1964; a Bermudian product.
What to look for
Know it when you find it.
Bermuda's signature hot sauce made from bird peppers (pequin peppers) steeped in Spanish sherry with 17 herbs and spices; essential condiment for Bermuda fish chowder; mild heat; produced since 1964; a Bermudian product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Outerbridge's Original Sherry Peppers.
Names around the table
One food, more than one name.
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Ingredient
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Turks and Caicos Islands
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Seychelles
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South Sudan
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South Sudanese fermented wild leaves; leaves of the kawal plant pounded and fermented in pits for weeks; used as a meat substitute and flavoring; a traditional preservation method; pungent and intensely savory; a protein source during lean times.

Sao Tome and Principe
Misquito Leaf
Folha de Misquito
Misquito leaf is a traditional Santomean ingredient; a leaf used as a seasoning in local cooking; a UN Tourism-listed gastronomy must; a unique flavoring agent; adds an aromatic, earthy note to dishes; the leaf that seasons Santomean cuisine; a local herb.

Chad
Chadian Chili
Piment
Chili peppers used widely in Chadian cooking; called piment locally; fresh or dried; added to sauces, stews, and grilled meats; a key seasoning alongside onions and garlic; spices tend to build warmth and savor rather than intense heat; the chili that fires Chadian cuisine.
