Shellfish
Bluff Oysters
Southland, New Zealand
Wild dredge oysters from Foveaux Strait, larger, meatier and stronger-flavoured than farmed Pacific oysters.
Original eatfuls sticker artwork
What it is
A closer look at Bluff Oysters.
Wild dredge oysters from Foveaux Strait, larger, meatier and stronger-flavoured than farmed Pacific oysters.
What to look for
Know it when you find it.
The season opens in March and is short. Eaten raw with lemon, or crumbed and fried; the wild dredge fishery is quota-managed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bluff Oysters.
Names around the table
One food, more than one name.
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