Candy
Saint Barts Barley Sugar
Sucre d'Orge
Saint Barthélemy
Traditional candy made from white sugar and pomme raquette (dragon fruit/pitaya) which gives them a distinctive red color; historically given to well-behaved children after Mass on Sunday; a distinctive Saint Barts tradition with deep cultural roots.
Original eatfuls sticker artwork
What it is
A closer look at Saint Barts Barley Sugar.
Traditional candy made from white sugar and pomme raquette (dragon fruit/pitaya) which gives them a distinctive red color; historically given to well-behaved children after Mass on Sunday; a distinctive Saint Barts tradition with deep cultural roots.
What to look for
Know it when you find it.
Small red-tinted hard candies with a sweet, slightly fruity flavor from the pitaya; almost exclusively homemade by elder generations; a legendary St. Barts tradition now very difficult to find.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Barts Barley Sugar.
Names around the table
One food, more than one name.
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