Stews
Groundnut Sauce
Binyebwa
Uganda
Raw groundnuts ground to a paste and cooked out with water, onion and sometimes smoked fish or mushrooms into a thick red-brown sauce.
Original eatfuls sticker artwork
What it is
A closer look at Groundnut Sauce.
Raw groundnuts ground to a paste and cooked out with water, onion and sometimes smoked fish or mushrooms into a thick red-brown sauce.
What to look for
Know it when you find it.
The base sauce of central Uganda, poured over matooke. Made from raw nuts, not roasted, which is why it is pink rather than brown.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Groundnut Sauce.
Names around the table
One food, more than one name.
Keep exploring
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