Vegetables
Roasted Peppers with Garlic
Белолућене паприке
Serbia
Bell peppers roasted whole until the skins blacken, peeled and dressed with garlic, vinegar, oil and salt while still warm.
Original eatfuls sticker artwork
What it is
A closer look at Roasted Peppers with Garlic.
Bell peppers roasted whole until the skins blacken, peeled and dressed with garlic, vinegar, oil and salt while still warm.
What to look for
Know it when you find it.
A late-summer meze that appears alongside ajvar and kajmak. The peppers should be soft and sweet, not charred, and the garlic should be raw.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roasted Peppers with Garlic.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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