Sauces
Basbaas
Somalia
A tangy, hot Somali sauce made with green chilies, tomatoes, tamarind, and coriander; also known as shigni; no Somali meal is complete without it; the condiment that adds heat and tang to every dish; served alongside rice, pasta, and meat dishes; the Somali answer to hot sauce; found at every table and restaurant.
Original eatfuls sticker artwork
What it is
A closer look at Basbaas.
A tangy, hot Somali sauce made with green chilies, tomatoes, tamarind, and coriander; also known as shigni; no Somali meal is complete without it; the condiment that adds heat and tang to every dish; served alongside rice, pasta, and meat dishes; the Somali answer to hot sauce; found at every table and restaurant.
What to look for
Know it when you find it.
The sauce should be tangy and hot; made with green chilies, tomatoes, tamarind, and coriander; also known as shigni; no Somali meal is complete without it; served alongside rice, pasta, and meat; found at every table and restaurant; the Somali answer to hot sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basbaas.
Names around the table
One food, more than one name.
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