Candy
Banana Fudge
Outer Islands (Nanumea / Nanumaga / Niutao / Nui / Vaitupu / Nukufetau / Nukulaelae / Niulakita), Tuvalu
Tuvaluan banana fudge uses grated green bananas combined with toddy or yeast and flour, wrapped in leaves, and baked into a dense fermented sweet.
Original eatfuls sticker artwork
What it is
A closer look at Banana Fudge.
Tuvaluan banana fudge uses grated green bananas combined with toddy or yeast and flour, wrapped in leaves, and baked into a dense fermented sweet.
What to look for
Know it when you find it.
Look for a dense leaf-wrapped banana preparation with a slightly tangy fermented flavour and starchy texture, rather than a confectionery candy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Banana Fudge.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.