Sauces
Awaze
አዋዜ
Ethiopia
A thick fiery dipping sauce made by blending berbere with oil, water and sometimes tej or wine. Served alongside grilled meats, raw beef (tere siga) or anywhere you want extra heat.
Original eatfuls sticker artwork
What it is
A closer look at Awaze.
A thick fiery dipping sauce made by blending berbere with oil, water and sometimes tej or wine. Served alongside grilled meats, raw beef (tere siga) or anywhere you want extra heat.
What to look for
Know it when you find it.
A thick, dark red paste or sauce; intensely spicy with berbere heat; served in a small bowl for dipping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Awaze.
Names around the table
One food, more than one name.
Keep exploring
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