Spices

Madame Jeanette

Pica Madame Jeanette

Aruba

Madame Jeanette pepper; a core ingredient of Aruban cuisine; a hot pepper hotter than jalapeño with fruity notes; used to flavor almost every dish; processed into hot sauce that is a much-wanted souvenir; encountered everywhere on the island

🌶️ SpicesIngredientCommon
Madame Jeanette sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Madame Jeanette.

Madame Jeanette pepper; a core ingredient of Aruban cuisine; a hot pepper hotter than jalapeño with fruity notes; used to flavor almost every dish; processed into hot sauce that is a much-wanted souvenir; encountered everywhere on the island

What to look for

Know it when you find it.

A small, hot, fruity pepper; used to flavor almost every Aruban dish; the hot sauce is a popular souvenir.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Madame Jeanette.

Native to

Aruba

Country-wide tradition

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Native to

Curaçao

Country-wide tradition

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Traditional in

Bonaire

Country-wide tradition

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Traditional in

Sint Maarten

Country-wide tradition

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Names around the table

One food, more than one name.

Madame Jeanetteprimary
Pica Madame Jeanettelocal · 🇦🇼
Pica Madame Jeanettelocal · 🇨🇼
Aruban Hot Pepperalias
Curaçaoan Hot Pepperalias

Keep exploring

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