United Arab Emirates
Masoub
معصوب
Yemeni dessert popular in UAE, mashed bananas and bread enriched with butter, cream, honey, dates, and spices, creamy mashed banana texture with good bread integration, balanced sweetness, served fresh.
western-asia
Qatar
Explore 57 foods connected to Qatar, from everyday staples to rare local specialties.
57 foods12 leading categories1 Essentials guides
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Qatar Essentials
9 editor-selected foods for understanding the place through what people eat.
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Traditional foods from Qatar.
57 foods in this view. Filter by category, type, rarity, or search every recorded name.
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United Arab Emirates
Mishkak
مشكاك
Grilled meat skewers marinated in aromatic spices including garlic, ginger, turmeric, cumin, and tamarind, well-marinated flavorful meat with good char from grill, a popular street food.
United Arab Emirates
Muhalla
المحلة
Fish with rice, traditional Emirati fish and rice dish with local spices, fresh fish with perfectly cooked rice and balanced seasoning, a coastal heritage dish representing Emirati seafood tradition.
Lebanon
Muhallebi
Sakizli muhallebi
Muhallebi is the base Turkish milk pudding and the anchor of the muhallebici shop; it belongs in the catalog as the parent of the pudding family.
Bahrain
Muhammar
محمر
Rice cooked with date syrup or sugar, saffron and cardamom until it turns dark and sweet, served alongside fried fish.
Lebanon
Mutabbal
متبل
Aubergine charred whole over a flame, peeled and mashed with tahini, lemon and garlic into a pale smoky purée.
United Arab Emirates
Nagash
نقاش
Sweet bread, traditional Emirati sweet bread preparation, freshly baked with proper sweetness and good texture, often served with honey or date syrup, a rare and regional Emirati sweet, heritage.
Qatar
Qatari Asida
عصيدة
Sweet porridge of flour, oil (or ghee), and sugar — a warming winter dessert celebrated by chef Noof Al Marri, one of the four dishes in the Qatar Museums Akilna series.
Qatar
Qatari Biryani
برياني
Spiced basmati rice with meat, adapted from Indian biryani using Qatari bzar spice blend — a beloved everyday dish, served at home and at ghabga gatherings.
Qatar
Qatari Halwa
حلوى قطرية
Qatari halwa is a named syrupy starch confection cooked with sugar, rose water, saffron, cardamom, and nuts; its glossy texture and spice balance are distinct from Omani and Bahraini halwa traditions.
Qatar
Qatari Jareesh
جريش
Crushed wheat cooked with chicken, ghee, and onions, topped with caramelised onions and green peppers — a hearty Qatari grain dish distinct from the smoother harees.
Eastern Province, United Arab Emirates
Regag Bread
خبز الرقاق
Wafer-thin crispy flatbread made from just flour, water, and salt, cooked on special hot plate, often topped with cheese, eggs, honey, or mahyawa, paper-thin and crispy with golden color, a breakfast staple.
Saudi Arabia
Sago Halawa
Sago
Gulf sago halawa (saqoo) is a glossy pudding of soaked sago pearls cooked with sugar, cardamom, saffron, and sometimes milk or evaporated milk; it is distinct from South African milk sago pudding.
United Arab Emirates
Saliq
صليق
Saliq is a creamy rice dish cooked with meat broth until soft and porridge-like, a Saudi preparation also popular in the UAE.
United Arab Emirates
Saloona
سلونة
Traditional tomato-based stew with meat (chicken, lamb, or fish) and vegetables like potatoes, carrots, zucchini, and cauliflower, rich tomato base with tender meat and balanced spices, a daily staple.
Lebanon
Sambousek
سمبوسك
Half-moon pastries filled with minced lamb, onion and pine nuts, crimped shut and fried or baked.
Lebanon
Shanklish
شنكليش
Balls of aged, fermented cheese rolled in za'atar and chilli and left to develop a rind, sharply pungent and crumbly.
United Arab Emirates
Stuffed Dates
تمر محشي
Stuffed dates are Emirati sweets filled with nuts or cream cheese; the dates hold a generous filling and can remain moderately sweet.
Lebanon
Tabbouleh
تبولة
Parsley and bulgur salad with tomatoes, mint, lemon, dominant fresh parsley with fine bulgur and balanced lemon, a popular and refreshing Arabic salad in UAE, traditional and beloved, daily and healthy.
United Arab Emirates
Thareed
ثريد
Meat and vegetable stew served over pieces of thin bread (rgaag or rakhal) that soak up the flavorful broth, a Ramadan favorite, bread properly soaked but not mushy with rich spiced tomato broth and tender meat.
Egypt
Umm Ali
أم علي
Egyptian-origin bread pudding made with puff pastry, milk, cream, and nuts, popular during Ramadan in UAE, warm comforting pudding with crispy pastry pieces and balanced nuts and raisins, a beloved dessert.