Stews
Thareed
ثريد
United Arab Emirates
Meat and vegetable stew served over pieces of thin bread (rgaag or rakhal) that soak up the flavorful broth, a Ramadan favorite, bread properly soaked but not mushy with rich spiced tomato broth and tender meat.
Original eatfuls sticker artwork
What it is
A closer look at Thareed.
Meat and vegetable stew served over pieces of thin bread (rgaag or rakhal) that soak up the flavorful broth, a Ramadan favorite, bread properly soaked but not mushy with rich spiced tomato broth and tender meat.
What to look for
Know it when you find it.
Look for Thareed: torn bread should lie beneath meat or vegetables soaked in broth while the pieces remain identifiable rather than dissolved.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thareed.
Names around the table
One food, more than one name.
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