Portugal

🇵🇹Centro, Portugal

Ovos Moles de Aveiro

Thin communion wafers shaped like shells and filled with sweet egg yolk cream.

🇵🇹Portugal

Painho de Portalegre

Painho de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

🇵🇹Alentejo, Portugal

Paio

Paio de Beja

Smoked Alentejo pork sausage with chunks of lean meat and fat.

🇵🇹Lisbon Region, Portugal

Pampilho

Pampilho is a Portuguese sweet from Santarém District, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Northern Portugal, Portugal

Papas de sarrabulho

Papas de sarrabulho is a Portuguese stew from Braga District, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Portugal

Papo de anjo

Egg-yolk pastrys soaked in sugar syrup.

🇵🇹Northern Portugal, Portugal

Pastel de Chaves

Flaky half-moon pastrys filled with spiced minced veal from Trás-os-Montes.

🇵🇹Lisbon Region, Portugal

Pastel de feijão

Pastel de feijão is a Torres Vedras pastry with a crisp shell and a smooth sweet white-bean-and-almond filling.

🇵🇹Portugal

Pastel de Nata

A flaky Portuguese pastry filled with baked egg custard, finished with a blistered caramelized top.

🇵🇹Coimbra, Portugal

Pastel de Santa Clara

Pastel de Santa Clara is a Portuguese sweet from Coimbra, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Centro, Portugal

Pastel de Tentúgal

Ultra-thin, crispy pastry rolls filled with egg cream from Tentúgal.

🇵🇹Lisbon Region, Portugal

Pastéis de Belém

Pastéis de Belém is the named Fábrica product: a flaky pastry shell around baked egg custard made from the house recipe in Belém.

🇵🇹Portugal

Pataniscas

Salt cod fritters bound in a light flour-and-egg batter with onion and garlic.

🇵🇹Portugal

Percebes

Percebes are Atlantic goose barnacles harvested from wave-battered rocks and briefly boiled in seawater.

🇵🇹Portugal

Peri-Peri Sauce

Piri-piri

Piri-piri is a hot chili sauce made with small peppers and oil or vinegar, used to season grilled chicken, seafood, and other Portuguese dishes.

🇵🇹Portugal

Polvo à Lagareiro

Tender roasted octopus with crushed potatoes, garlic, and olive oil.

🇵🇹Madeira, Portugal

Poncha

Poncha mixes Madeiran sugarcane spirit with honey, sugar, and lemon, traditionally stirred with a wooden caralhinho.

🇵🇹Alentejo, Portugal

Porquinho doce

Porquinho doce is a Portuguese sweet from Alentejo, shaped as a candy and finished with its characteristic sugar, nut, or egg filling.

🇲🇴Northern Portugal, Macao

Port Wine

Vinho do Porto

Fortified wine from the Douro Valley, ranging from ruby to tawny and vintage.

🇵🇹Portugal

Portuguese Chicken Gizzards

Moelas

Moelas are Portuguese chicken gizzards braised until tender in a savoury wine-and-tomato sauce, a common tasca petisco.

🇵🇹Portugal

Portuguese Octopus Salad

Salada de polvo

Salada de polvo is Portuguese octopus salad with tender boiled tentacles, onion, parsley, olive oil, and vinegar served chilled.

🇵🇹Portugal

Portuguese Rice Pudding

Arroz Doce

Creamy cinnamon-scented rice pudding, a beloved Portuguese dessert.

🇵🇹Portugal

Portuguese Sponge Cake

Pão de Ló

Pão de Ló is a Portuguese sponge cake with a light crumb and, in some regional forms, a soft or partly molten centre.

🇵🇹Northern Portugal, Portugal

Posta Mirandesa

Posta Mirandesa is a Portuguese meat dish from Trás-os-Montes, cooked with local seasoning until the defining cut is tender and well browned.

🇵🇹Portugal

Prego no Pão

Garlicky steak sandwich served in a soft roll, often after a seafood meal.

🇵🇹Portugal

Presunto

Presunto de Barrancos

Dry-cured Portuguese ham, often from Alentejo or Minho, sliced paper-thin.

🇵🇹Braga, Portugal

Pudim Abade de Priscos

Braga crème caramel made with bacon and Port.

🇵🇹Centro, Portugal

Pão de Ló de Ovar

A feather-light sponge cake from Ovar with a moist, slightly underbaked center.

🇵🇹Portugal

Queijada

Queijada de cenoura

Small cheese-and-sugar tarts with a creamy, slightly tangy center.

🇵🇹Lisbon Region, Portugal

Queijo de Azeitão

Semi-soft sheep's milk cheese from the Arrábida hills with a yellowish crust.

🇵🇹Northern Portugal, Portugal

Queijo de Cabra Transmontano

Firm raw goat milk cheese from Trás-os-Montes with a spicy, earthy flavour.

🇵🇹Alentejo, Portugal

Queijo de Nisa

Raw sheep cheese from Alto Alentejo, PDO.

🇵🇹Alentejo, Portugal

Queijo de Évora

Queijo de Évora is a firm sheep’s-milk cheese from Alentejo with a tangy, slightly spicy paste, aged under its protected regional name.

🇵🇹Azores, Portugal

Queijo do Pico

Soft cow cheese from Pico, PDO.

🇵🇹Centro, Portugal

Queijo Rabaçal

Sheep-and-goat cheese from Beira, PDO.

🇵🇹Alentejo, Portugal

Queijo Serpa

Semi-soft sheep's milk cheese from Alentejo with a clean, slightly sour flavor.