Portugal

🇵🇹Centro, Portugal

Bairrada Wine

Baga-based red and sparkling region.

🇵🇹Algarve, Portugal

Beijinhos de amêndoa

Beijinhos de amêndoa is a Portuguese sweet from Algarve, shaped as a candy and finished with its characteristic sugar, nut, or egg filling.

🇧🇲Bermuda

Bermuda Massa Sovada

Pão Doce

Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.

🇵🇹Portugal

Bifana

A garlicky pork steak sandwich served in a flour-dusted roll.

🇵🇹Lisbon, Portugal

Bifana à moda de Lisboa

Bifana à moda de Lisboa is a thin pork steak marinated with garlic and white wine, tucked into a crusty roll with mustard or piri-piri.

🇵🇹Porto, Portugal

Bifana à moda do Porto

Bifana à moda do Porto is thin marinated pork served in a roll, usually with a sharper spice, mustard, or piri-piri finish.

🇵🇹Portugal

Bitoque

Pan-fried steak topped with a fried egg, fries, and rice, a Portuguese diner staple.

🇵🇹Portugal

Bola de Berlim

A sugar-dusted doughnut split and filled with rich egg custard.

🇵🇹Portugal

Bolinhos de Bacalhau

Crisp salt cod and potato fritters, a national snack found in every tasca.

🇵🇹Algarve, Portugal

Bolo de chila

Bolo de chila is a Portuguese sweet from Algarve, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Madeira, Portugal

Bolo de mel

Bolo de mel is a Portuguese sweet from Madeira, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Madeira, Portugal

Bolo do Caco

Bolo do caco is a Madeiran flatbread cooked on a hot stone or griddle and split for garlic-and-parsley butter.

🇵🇹Azores, Portugal

Bolo lêvedo

Bolo lêvedo is a Portuguese bread from São Miguel Island, made from wheat dough and baked or griddled for a distinct crust and crumb.

🇵🇹Algarve, Portugal

Bolo mimoso

Bolo mimoso is a Portuguese sweet from Algarve, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Portugal

Bolo Rei

Bolo-rei

Crown-shaped brioche studded with candied fruit, traditionally eaten at Christmas.

🇵🇹Northern Portugal, Portugal

Bolos de São Gonçalo

Bolos de São Gonçalo are Amarante pastrys made from sweet dough and egg-rich filling, shaped for the city’s São Gonçalo tradition.

🇵🇹Portugal

Brisas do lis

Brisas do lis is a Portuguese sweet from Leiria, shaped as a candy and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Madeira, Portugal

Broas de mel

Broas de mel is a Portuguese sweet from Madeira, shaped as a cookie and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Lisbon Region, Portugal

Bucelas Wine

Historic Lisbon white based on Arinto.

🇵🇹Northern Portugal, Portugal

Butelo de Vinhais

Butelo de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.

🇦🇴Angola

Cabidela

Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.

🇵🇹Northern Portugal, Portugal

Cabrito Assado

Roast kid, especially from the Minho or Beira.

🇵🇹Portugal

Cacholeira branca de Portalegre

Cacholeira branca de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

🇵🇹Northern Portugal, Portugal

Cachorrinho

Porto-style hot dog in a soft roll, grilled with linguiça, cheese, and sauce.

🇵🇹Portugal

Caldeirada

Caldeirada de enguias

Fisherman's fish stew with layered fish, potatoes, tomatoes, peppers, and white wine.

🇵🇹Northern Portugal, Portugal

Caldo Verde

Creamy potato soup ribboned with collard greens and a slice of chouriço.

🇵🇹Algarve, Portugal

Caracóis à Algarvia

Caracóis à Algarvia is a Portuguese stew from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Alentejo, Portugal

Carne de Porco à Alentejana

Fried pork and clams with potatoes, garlic, and cilantro, a surf-and-turf classic.

🇵🇹Algarve, Portugal

Cataplana

Algarve seafood stew cooked in a clam-shaped copper pot with garlic and herbs.

🇵🇹Northern Portugal, Portugal

Cavacas de Margaride

Cavacas de Margaride is a Portuguese sweet from Margaride, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Centro, Portugal

Chanfana

Goat or lamb meat stewed for hours in red wine, garlic, and bay leaves until fork-tender.

🇵🇹Northern Portugal, Portugal

Charutos dos Arcos

Charutos dos Arcos is a Portuguese sweet from Arcos de Valdevez, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Lisbon Region, Portugal

Choco Frito

Setúbal choco frito is tender cuttlefish coated and fried until crisp, usually served with lemon, salad, or chips.

🇵🇹Portugal

Chouriça doce de Vinhais

Chouriça doce de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.

🇵🇹Portugal

Chouriço

Chouriço de Portalegre

Smoked pork sausage seasoned with garlic, paprika, and red wine.

🇵🇹Portugal

Chouriço azedo de Vinhais

Chouriço azedo de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.