Portugal

🇵🇹Portugal

Chouriço mouro de Portalegre

Chouriço mouro de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

🇵🇹Algarve, Portugal

Clam Xerém

Xerém de conquilhas

Coarse cornmeal is simmered with small Algarve clams, garlic, coriander, and their briny cooking liquor.

🇵🇹Northern Portugal, Portugal

Clarinhas de Fão

Clarinhas de Fão is a Portuguese sweet from Braga District, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Portugal

Coconut-Topped Sweet Bun

Pão de Deus

Pão de Deus is a soft sweet bun crowned with a toasted coconut and egg topping, sold fresh in Portuguese bakeries.

🇵🇹Lisbon Region, Portugal

Colares Wine

Tiny coastal DOC near Sintra.

🇵🇹Algarve, Portugal

Conquilhas à Algarvia

Conquilhas à Algarvia is a Portuguese shellfish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Portugal

Cornmeal Bread

Broa de Avintes

Rustic Portuguese cornbread and rye loaf with a dense crumb and crackling crust.

🇵🇹Portugal

Cozido à Portuguesa

A mountain of boiled meats, sausages, and vegetables, Portugal's answer to pot-au-feu.

🇵🇹Portugal

Croquetes

Croquetes de camarão

Breaded meat or shrimp croquettes with a creamy béchamel center.

🇵🇹Alentejo, Portugal

Doce de gila

Doce de gila is a Portuguese fruit preserve from Alentejo, cooked down with sugar into a dense spread for bread and pastrys.

🇵🇹Algarve, Portugal

Doce Fino

Doce Fino is a Portuguese sweet from Algarve, shaped as a candy and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Algarve, Portugal

Dom Rodrigo

Thread-like egg yolk and sugar confection from the Algarve, wrapped in paper.

🇵🇹Northern Portugal, Portugal

Douro Wine

Still wine from the Port region.

🇵🇹Centro, Portugal

Dão Wine

One of Portugal's oldest DOCs, Touriga Nacional's home.

🇧🇷Brazil

Empada

Empada de perdiz

A small crumbly shortcrust pie filled with shredded chicken, heart of palm or cheese, baked in fluted molds and sold at padarias and beach kiosks.

🇵🇹Madeira, Portugal

Espada com banana

Espada com banana is a Portuguese fish preparation from Madeira, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Madeira, Portugal

Espetada

Madeira beef skewers grilled over bay leaf branches, rubbed with garlic and salt.

🇵🇹Lisbon Region, Portugal

Farinha torrada

Farinha torrada is a Portuguese sweet from Sesimbra, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Portugal

Farinheira

Flour, wine and paprika sausage, another cozido staple.

🇵🇹Portugal

Farinheira de Portalegre

Farinheira de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

🇵🇹Algarve, Portugal

Favas à algarvia

Favas à algarvia is a Portuguese stew from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇧🇷Brazil

Feijoada

A hearty stew of black beans simmered with various pork cuts, traditionally served with rice, collard greens, orange slices, and farofa.

🇵🇹Portugal

Feijoada à Portuguesa

Bean stew slow-cooked with pork, chouriço, and blood sausage.

🇵🇹Centro, Portugal

Fogaça da Feira

Fogaça da Feira is a sweet regional bread shaped like a tall tower, scented with cinnamon and baked with a bronzed crust.

🇵🇹Portugal

Folar da Páscoa

Sweet Easter bread enriched with eggs, sugar and sometimes cinnamon or fennel, baked for the Easter table.

🇵🇹Northern Portugal, Portugal

Folar de Chaves

Folar de Chaves is a northern savory bread layered with cured pork and sausage, baked until the dough is rich and golden.

🇵🇹Algarve, Portugal

Folar de Olhão

Folar de Olhão is a sweet Algarve bread built from thin layered dough, butter, sugar, and cinnamon, baked into a sticky spiral.

🇵🇹Northern Portugal, Portugal

Folar de Valpaços

Folar de Valpaços is a Trás-os-Montes savory bread packed with local pork and sausages, baked into a rich festive loaf.

🇵🇹Northern Portugal, Portugal

Francesinha

A Porto sandwich stacked with steak, sausage, ham, and melted cheese under beer-spiked tomato sauce.

🇵🇹Portugal

Frango Assado com Piri-piri

Spit-roasted chicken basted with chili-garlic piri-piri oil.

🇵🇹Braga, Portugal

Frigideiras

Frigideiras is a Portuguese sweet from Braga, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

🇵🇹Portugal

Galão

A tall glass of espresso and steamed milk, Portugal's answer to a latte.

🇵🇹Lisbon, Portugal

Ginjinha

Ginjinha is a sour-cherry liqueur macerated with sugar and served in Lisbon or Óbidos, often with a fruit in the glass.

🇵🇹Lisbon, Portugal

Grilled Sardines

Sardinhas assadas

Sardinhas assadas are whole Portuguese sardines grilled over charcoal until the skin blisters and the oily flesh stays moist.

🇬🇼Bissau, Guinea-Bissau

Guinean Chicken Rice Soup

Canja de Galinha

Comforting soup of chicken, rice, and aromatic seasonings; a Portuguese-influenced dish adapted in Guinea-Bissau with local chicken and rice; served when ill or as a light meal; the rice breaks down to thicken the broth.

🇵🇹Portugal

Iscas de fígado

Liver steaks fried with garlic and wine.