south-america

Chile

Explore 114 foods connected to Chile, from everyday staples to rare local specialties.

114 foods12 leading categories1 Essentials guides

The local shortlist

Chile Essentials

10 editor-selected foods for understanding the place through what people eat.

Big local categories

The full directory

114 foods in this view. Filter by category, type, rarity, or search every recorded name.

SearchCategoryTypeRarityOrder

Filters

SearchCategoryTypeRarityOrder

114 foods

Page 4 of 4

Chile

Summer stew of tomatoes, corn, onions, and beef, a seasonal Chilean dish, fresh and balanced, traditional.

Araucanía, Chile

Bread cooked in ashes, traditional Mapuche preparation, smoky and rustic, a simple and ancient bread, traditional.

Rapa Nui, Chile

Traditional Rapa Nui method of grilling fish on hot volcanic stones, smoky and fresh, an Easter Island specialty.

Araucanía, Chile

Traditional Mapuche drink made from toasted flour and water, smooth and nourishing, a sacred indigenous beverage.

Rapa Nui, Chile

Easter Island curanto, earth oven with banana leaves, meat, fish, and tubers, a legendary Rapa Nui communal feast.

Chile

Ancient broth with charqui, pumpkin, bread, eggs, and spices from Valdivia region, a historic Chilean stew, rich and dark.