Chile

🇨🇱Los Lagos, Chile

Milcao

Traditional Chiloé potato pancake made with raw grated and cooked mashed potatoes, a southern island specialty, crispy.

🇨🇱Chile

Monkey's Tail

Cola de mono

Christmas cocktail with milk, sugar, coffee, cloves, cinnamon, and aguardiente, a creamy and festive Chilean holiday drink.

🇨🇱Chile

Mote con Huesillo

Non-alcoholic drink with husked wheat, dried peaches, and cinnamon sugar syrup, Chile's iconic summer beverage.

🇨🇱Araucanía, Chile

Mudai

Traditional Mapuche fermented drink made from wheat or pine nuts, slightly fermented and grain-flavored, a sacred beverage.

🇨🇱Chile

Mulled Wine

Navegado

Red wine heated with orange slices and spices, a warming Chilean winter drink, traditional and comforting.

🇨🇱Chile

Paila Marina

Traditional seafood soup served in earthenware bowl with shellfish, fish, herbs and spices, a coastal Chilean classic.

🇨🇱Chile

Pan Amasado

Hand-kneaded country bread traditionally baked in clay ovens, dense and flavorful, a rural Chilean staple.

🇨🇱Chile

Pan de Huevo

Sweet bread enriched with eggs, traditionally eaten during special occasions, rich and golden.

🇨🇱Chile

Pantrucas

Beef broth with homemade flour pasta strips, vegetables, and meat, a simple and comforting Chilean country soup.

🇨🇱Chile

Pastel de Choclo

Corn casserole with beef pino, chicken, eggs, and olives, topped with sweet corn paste and baked golden, a Chilean classic.

🇨🇱Arica y Parinacota, Chile

Patasca

Northern Andean stew with hominy, charqui, potatoes, and pumpkin, a hearty highland Chilean specialty, smoky and thick.

🇨🇱Chile

Pebre

Chilean condiment with tomato, onion, cilantro, garlic, oil, vinegar, and chili, served with bread, a national staple.

🇨🇱Chile

Picarones

Sweet fried dough rings made with pumpkin and flour, served with chancaca syrup, a traditional Chilean dessert, light and airy.

🇨🇱Araucanía, Chile

Pine Nut

Piñón

Seeds of the araucaria tree, sacred food for Mapuche-Pewenche people, traditional and nutritious, a highland delicacy.

🇨🇱Chile

Pisco

Chilean grape brandy, the national spirit, used in cocktails like pisco sour, smooth with good grape character.

🇵🇪Peru

Pisco Sour

A Peruvian pisco cocktail shaken with lime juice, sugar syrup, egg white, and bitters into a smooth, frothy drink.

🇨🇱Chile

Piscola

Simple cocktail with pisco and cola, a popular Chilean highball, refreshing and strong, a national favorite.

🇨🇱Rapa Nui, Chile

Po'e

Traditional Easter Island sweet pudding made with banana, pumpkin, or cassava, a Rapa Nui dessert, sweet and moist.

🇨🇱Chile

Pork Ribs

Costillar de cerdo

Pork ribs, often grilled or roasted, served with pebre and salads, a staple of Chilean asados, tender and flavorful.

🇨🇱Chile

Potato Pie

Pastel de papas

Shepherd's pie with beef pino topped with mashed potatoes, a comforting Chilean home-cooked dish, golden and hearty.

🇨🇱Araucanía, Chile

Potatoes with Mote

Papas con mote

Traditional dish of potatoes and cooked wheat berries, a simple Mapuche-inspired Chilean side dish, hearty and rustic.

🇨🇱Los Lagos, Chile

Pulmay

Chiloé-style seafood stew similar to curanto but cooked in a pot with seafood, meats, potatoes, milcaos, and chapaleles.

🇨🇱Chile

Queso Chanco

Traditional Chilean semi-hard cheese originating from Maule region, Chile's oldest cheese, mild and creamy.

🇨🇱Chile

Queso Mantecoso

Semi-soft buttery cheese with creamy texture and mild flavor, similar to Chanco, melts well, a Chilean staple.

🇨🇱Los Lagos, Chile

Ribbed Mussels

Cholgas

Large mussels native to Chilean waters, often used in curanto and seafood stews, plump and flavorful.

🇨🇱Chile

Scallops

Ostiones

Scallops often served grilled, in ceviche, or au gratin with parmesan, a prized Chilean shellfish, sweet and tender.

🇨🇱Chile

Sea Urchin

Erizos

Sea urchin roe served raw with lemon or in preparations like empanadas, a Chilean coastal delicacy, bright and briny.

🇨🇱Chile

Seafood Empanada

Empanada de mariscos

Empanada filled with mixed seafood, onions, and seasonings, a coastal Chilean specialty, fresh and flavorful.

🇨🇱Chile

Sopa de Mariscos

A Chilean coastal soup of mixed fresh seafood—fish, shrimp, mussels, clams and squid—simmered in a white wine, tomato and herb broth, often served after a night out.

🇨🇱Chile

Sopaipillas

Fried pumpkin dough discs, served with pebre or chancaca syrup, a beloved Chilean street food and winter treat.

🇨🇱Chile

Sopaipillas Pasadas

Sopaipillas soaked in chancaca syrup with orange and cinnamon, a traditional Chilean winter dessert, warm and spiced.

🇨🇱Chile

Spit Roast

Asado al palo

Whole lamb or pork roasted on a spit over open fire for several hours, a festive Chilean celebration dish.

🇨🇱Chile

Squid

Jibia

Squid prepared in various ways, often grilled or in stews, a common Chilean coastal ingredient, tender and flavorful.

🇨🇱Chile

Stuffed Potatoes

Papas rellenas

Mashed potato balls stuffed with meat, breaded and fried, a popular Chilean comfort food, crispy and hearty.

🇨🇱Chile

Sweet Cucumber

Pepino dulce

Sweet cucumber-like fruit native to Chile, with yellow skin and crisp sweet flesh, a unique Andean fruit.

🇨🇱Chile

Terremoto

Cocktail with pipeño wine, pineapple ice cream, and grenadine, literally 'earthquake', a potent Chilean party drink.