Stews
Valdiviano
Chile
Ancient broth with charqui, pumpkin, bread, eggs, and spices from Valdivia region, a historic Chilean stew, rich and dark.
Original eatfuls sticker artwork
What it is
A closer look at Valdiviano.
Ancient broth with charqui, pumpkin, bread, eggs, and spices from Valdivia region, a historic Chilean stew, rich and dark.
What to look for
Know it when you find it.
Look for a dark Valdivian broth containing shredded charqui, pumpkin, bread and a poached egg, served as a warming historic stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Valdiviano.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.