Tyrol, Austria
Zillertal Savory Krapfen
Zillertaler Krapfen
Thin rye or rye-wheat dough is folded around potato, Graukäse, Topfen, onion, and chives, then fried in hot fat.
western-europe
Austria
Explore 146 foods connected to Austria, from everyday staples to rare local specialties.
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Traditional foods from Austria.
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