Pastries
Zillertal Savory Krapfen
Zillertaler Krapfen
Tyrol, Austria
Thin rye or rye-wheat dough is folded around potato, Graukäse, Topfen, onion, and chives, then fried in hot fat.
Original eatfuls sticker artwork
What it is
A closer look at Zillertal Savory Krapfen.
Thin rye or rye-wheat dough is folded around potato, Graukäse, Topfen, onion, and chives, then fried in hot fat.
What to look for
Know it when you find it.
Look for a thin crisp pastry with savoury potato-and-cheese filling; it is not the sweet filled-doughnut form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zillertal Savory Krapfen.
Names around the table
One food, more than one name.
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