Trøndelag, Norway
Ørkdalssodd (Orkdal Soup)
Ørkdalssodd
Ørkdalssodd (Orkdal Soup) is a soup from Trøndelag, rooted in local cooking tradition.
Global food category
Soups
798 traditional foods, ingredients, and local specialties connected by one appetite.
Ørkdalssodd (Orkdal Soup)
The full directory
Explore soups.
798 foods match this view. Narrow them by country, type, rarity, or name.
Filters
Czech Republic
Česnečka
A Czech garlic soup with crispy bread cubes, cheese, and potatoes, a pub and daily classic
Serbia
Čorba od spanaća
Чорба од спанаћа
Čorba od spanaća is Serbian spinach soup thickened with a white roux and rice.
Turkey
İşkembe Çorbası
A traditional tripe soup made with beef or lamb stomach, slow-cooked with flour, egg yolks, and garlic vinegar. Thick and creamy, it is famously consumed late at night or as a hangover remedy, often seasoned with garlic vinegar and red pepper flakes.
Styria (Slovenia), Slovenia
Štajerska Kisla Juha
A Styrian sour soup made from pork trotters and head parts, vinegar and garlic, traditionally prepared at the feast of koline (pig slaughter) in Lower Styria.
Poland
Żurek
A traditional Polish sour rye soup made from fermented rye flour starter (zakwas), with sausage, bacon, potatoes, and hard-boiled egg. Served in a bread bowl, especially at Easter.