United States
White Barbecue Sauce
A North Alabama sauce of mayonnaise, vinegar, and horseradish — white, not red.
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Sauces
297 traditional foods, ingredients, and local specialties connected by one appetite.
White Barbecue Sauce
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United States
Wojapi
A Native American berry sauce of chokecherries or other berries, thickened and served with fry bread or meat.
England, United Kingdom
Worcestershire Sauce
A thin fermented condiment of anchovy, tamarind, molasses, vinegar and spice, matured in barrels for eighteen months.
South Korea
Wrapping Sauce
쌈장
A blended condiment of doenjang and gochujang with sesame oil, garlic, and onion, used as a dip for Korean BBQ lettuce wraps (ssam).
Yucatán Peninsula, Mexico
X'Nipek
A Yucatecan habanero-tomato salsa, fiery and fresh.
Guangdong, Hong Kong
XO Sauce
XO酱
A luxury relish of dried scallop, dried shrimp, cured ham and chilli fried in oil, invented in Hong Kong hotel kitchens and named after the brandy grade.
United States
Yellow mustard
The bright American ballpark mustard of turmeric, vinegar, and mustard seed.
Znojmo, Czech Republic
Znojmo Sauce
Znojemská omáčka
Pickle-and-tomato sauce served over roast beef, a classic of Czech cooking named for Znojmo.
Poland
Ćwikła
Polish grated beetroot with horseradish, a tangy, spicy condiment served with meats, especially at Easter. A national staple, earthy and pungent, served cold.