Juice

🇨🇴Colombia

Jugo de Corozo

A Caribbean-coast fresh juice of corozo palm fruit, water, and sugar, served ice-cold. A deep-red, sweet-tart coastal beverage.

🇨🇴Colombia

Jugo de Guanábana

A Colombian fresh juice of soursop (guanábana), water, and sugar, served with ice. A creamy, tropical juice drunk with meals nationwide.

🇨🇴Colombia

Jugo de Lulo

A Colombian fresh juice of lulo (naranjilla), water, and sugar, served with ice. A tangy, tropical juice drunk with meals nationwide.

🇨🇴Colombia

Jugo de Mora

A Colombian fresh juice of blackberry (mora), water, and sugar, served with ice. A sweet-tart, deep-purple juice drunk with meals nationwide.

🇱🇰Southern Province, Sri Lanka

Kirala Juice

කිරල යුෂ

The pulp of the kirala fruit (Lumnitzera littorea) beaten with water and sugar into a pale, floral, slightly astringent drink.

🇦🇸American Samoa

Lemon Juice

Vai tīpolo

Samoan juice derived from a local citrus fruit; called vai tīpolo; tart, sweet, and refreshing; made from local lemons or limes; served cold with sugar; a common everyday drink; the citrus refreshment of Samoa; served with meals and on hot days.

🇲🇽Mexico

Licuado

A Mexican fruit smoothie of fruit, milk or water, and sugar, blended until frothy.

🇬🇾Guyana

Lime Wash

Swank

Lime juice, brown sugar and water stirred in a jug and drunk cold — the field-worker's drink of the coast.

🇨🇴Colombia

Limonada de Coco

A Colombian Caribbean-coast drink of lime juice, coconut milk, and sugar, blended with ice until frothy. A creamy, refreshing coastal beverage.

🇨🇴Colombia

Limonada de Panela

A Colombian drink of lime juice, panela, and water, served ice-cold. A sweet, tangy, refreshing beverage, especially on the Caribbean coast.

🇧🇷Brazil

Limonada Suíça

A frothy Brazilian blended lemonade with lime peel, sugar, water, and ice, pale green and refreshing.

🇮🇱Israel

Limonana

לימונענע

Lemon juice, mint and ice blended into a pale green slush, invented as an advertising stunt in the 1990s and now sold everywhere.

🇬🇫French Guiana

Madou

A fruit juice from macerated local fruits; served with comtesses biscuits; a refreshing Creole beverage of French Guiana; made from seasonal tropical fruits.

🇸🇱Sierra Leone

Malian Tamarind

Tamarin

A sweet-sour Sierra Leonean tamarind drink made by soaking tamarind pulp in water and flavouring it with sugar, cinnamon, honey, and sometimes a pinch of cayenne; sold as pulp in small bags to mix at home or ready to drink.

🇩🇴Dominican Republic

Morir Soñando

A uniquely Dominican cold drink of orange juice, evaporated milk, sugar, and ice, creamy and tangy. 'To die dreaming,' a refreshing summer beverage, served ice-cold.

🇩🇴Dominican Republic

Morir Soñando de Chinola

A passion-fruit variant of morir soñando: passion fruit (chinola) juice, evaporated milk, sugar, and ice, blended until creamy. A tangy, tropical, refreshing drink.

🇭🇺Hungary

Must

Must is unfermented Hungarian grape juice from the autumn harvest, sweet and seasonal.

🇬🇺Guam

Månha Juice

Månha juice blends young coconut flesh and liquid into a cool, lightly sweet drink served fresh in Guam markets and homes.

🇾🇪Yemen

Naqe'e al Zabib

Raisins soaked in cold water for a day until the water turns brown and sweet, then strained and drunk chilled at iftar.

🇳🇪Niger

Nigerien Tamarind Drink

Kunun Tsamiya

A tangy, refreshing Nigerien tamarind drink made by soaking tamarind pulp in water, sweetening with sugar, and spicing with ginger; sweet and sour, often sold chilled or frozen into ice pops.

🇨🇮Côte d'Ivoire

Nyamanku

Fresh ginger root pulped and pressed, then let down with pineapple, orange and lemon juice and chilled hard.

🇻🇪Venezuela

Papelón con Limón

Papelón dissolved in water with lime juice and served over ice — the everyday soft drink, sold at every lunch counter.

🇱🇨Saint Lucia

Saint Lucian Lime Squash

Lime Squash

Lime juice (lime squash), a more popular choice than other fruit juices to be enjoyed in conjunction with local specialties; a refreshing, tart drink; found at markets and juice bars; the lime squash of Saint Lucia; a tart, refreshing beverage; a staple of island refreshment.

🇱🇨Saint Lucia

Saint Lucian Starfruit Juice

Starfruit Juice

Refreshing juice made from starfruit (carambola), a local tropical fruit; a sweet and tart, tropical drink; found at markets and juice bars; the starfruit juice of Saint Lucia; a tangy, tropical beverage; a staple of island refreshment; a celebration of local fruit.

🇨🇴Colombia

Salpicón

A Colombian Caribbean drink of chopped watermelon, pineapple, and other fruits in fruit juice or soda, served ice-cold. A festive, fruity coastal beverage.

🇪🇹Ethiopia

Spris

ስፕሪስ

Ethiopia's iconic layered fruit juice — vibrant stripes of avocado, mango, papaya, guava and pineapple stacked into a tall glass. Café showpiece, breakfast indulgence, and Instagram dream all in one.

🇧🇷Brazil

Suco de Açaí

A thick, deep-purple Amazonian açaí drink, thinner than the bowl but still rich and earthy. Traditionally consumed sweetened or unsweetened in Belém and the north.

🇧🇷Brazil

Suco de Cajú

Suco de caju

Tangy, vitamin-C-rich juice made from the cashew apple, the fleshy fruit that grows above the cashew nut. Common in Brazil's northeast and sold at juice bars and markets.

🇧🇷Brazil

Suco de Maracujá

Brazilian passion fruit juice, refreshingly tart and usually sweetened. A breakfast and bakery staple, often served with the seeds strained out.

🇧🇸Bahamas

Switcha

Native key limes squeezed into water with sugar and served over ice — the islands' everyday lemonade.

🇸🇩Sudan

Tabaldi Juice

Gongolez

The chalky white pulp of the baobab fruit soaked in water and sweetened into a tart, cloudy drink.

🇦🇪United Arab Emirates

Tamarhindi

تمر هندي

Tamarind pulp, water and sugar strained into a sweet-tart drink served cold across the Gulf and Egypt, especially at festive tables.

🇪🇹Ethiopia

Telba Juice

ተልባ ጭማቂ

A creamy, refreshing drink of ground flaxseeds steeped in water and lightly sweetened. Often served during fasting periods for its nutritional power.

🇻🇪Venezuela

Tizana

Chopped fresh fruit in sweetened fruit juice, served in a cup with a spoon and drunk as much as eaten.

🇧🇫Burkina Faso

Toédo

Baobab fruit pulp drink made with water and sugar; high in vitamin C; the refreshing juice of Burkina Faso; called bouye in Senegal.