Cider
Luxembourg Viez Cider
Viez
Éislek, Luxembourg
Luxembourgish cider pressed from Oesling orchard apples, sold still and cloudy at farm shops and fermented into a dry, low-alcohol drink.

Original eatfuls sticker artwork
What it is
A closer look at Luxembourg Viez Cider.
Luxembourgish cider pressed from Oesling orchard apples, sold still and cloudy at farm shops and fermented into a dry, low-alcohol drink.
What to look for
Know it when you find it.
Cloudy and brown rather than clear gold. Autumn pressings are sold in returnable bottles at farm gates.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Luxembourg Viez Cider.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Åland Islands
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Non-alcoholic and alcoholic apple ciders produced from local Åland apples; Peders Aplagård on Kökar island manufactures 'monastery cider' and other special brews; a flagship Åland beverage made from the island's famous apples.

Basque Country, Spain
Basque Cider
Basque cider is a naturally fermented apple drink from the Basque Country, traditionally poured from height into a wide glass.

France
French Cider
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Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.

England, United Kingdom
Gloucestershire Cider
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Gloucestershire Perry
Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.

Guernsey
Guernsey Cider
Cidre Guernésiais
Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.

England, United Kingdom
Herefordshire Cider
Herefordshire Cider is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Herefordshire Perry
Herefordshire Perry is a protected collective food or drink identity with a defined regional specification.
