Juice
Must
Hungary
Must is unfermented Hungarian grape juice from the autumn harvest, sweet and seasonal.
Original eatfuls sticker artwork
What it is
A closer look at Must.
Must is unfermented Hungarian grape juice from the autumn harvest, sweet and seasonal.
What to look for
Know it when you find it.
Choose Hungarian must as a sweet, unfermented grape juice associated with the autumn harvest.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Must.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Lebanon
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Egypt
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The Gambia
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A tart Gambian drink made by soaking baobab pulp in water and sweetening it, sometimes with milk.
The Gambia
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Buy
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
Piaui, Brazil
Cajuína
Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.
Philippines
Calamansi Juice
A refreshing juice from Philippine limes (calamansi), sweetened and served cold, the national citrus drink.