Flatbreads

🇧🇴Sucre, Bolivia

Tortilla de Queso

A thin, crisp cheese flatbread from Sucre and the Bolivian highlands, baked on a comal and folded while warm. A simple, salty snack or breakfast bread.

🇨🇱Araucanía, Chile

Tortilla de Rescoldo

Bread cooked in ashes, traditional Mapuche preparation, smoky and rustic, a simple and ancient bread, traditional.

🇪🇨Ecuador

Tortilla de Verde

An Ecuadorian green plantain tortilla with cheese, fried until golden, a coastal and breakfast classic.

🇵🇦Panama

Tortillas (Panamanian)

Tortillas

A Panamanian thick corn tortilla, fried until crispy, served with cheese, eggs, or meat, a breakfast and street classic

🇲🇽Mexico

Tostada

A fried, crisp corn tortilla topped with beans, meat, salsa, and cheese.

🇬🇹Guatemala

Tostadas Guatemaltecas

Tostadas

A Guatemalan fried tortilla topped with black beans, guacamol, salsa, cheese, or curtido, a daily and street classic

🇲🇽Mexico

Totopo

A thick, baked corn chip, sturdy enough for dipping.

🇱🇰Sri Lanka

Vegetable Roti

එළවළු රොටි

A thin godamba roti folded around a spiced filling of potato, carrot, leek and onion with roasted curry powder, griddled until crisp.

🇻🇪Venezuela

Venezuelan Arepa

Arepa

Disc of precooked white maize flour and water, griddled until a crust forms, then split open and packed with a filling — eaten at any meal, every day.

🇻🇨Saint Vincent and the Grenadines

Vincentian Roti

Roti

Flatbread originating from India, widely enjoyed in Saint Vincent; thin dough filled with curried meats, vegetables, or chickpeas; reflects the Indian influence on the island's cuisine; commonly eaten for lunch or dinner; served with chutney or hot sauce; the roti of Saint Vincent; a Caribbean-Indian fusion; an everyday food.

🇨🇦Ontario, Canada

Windsor-style pizza

A Windsor, Ontario pizza with shredded pepperoni, canned mushrooms, and a sweet, oregano-heavy sauce.

🇩🇴Dominican Republic

Yaniqueque

A Dominican fried dough circle, thin and crispy, like a johnny cake, served at beaches and as a snack. A Boca Chica beach staple, eaten with beer or hot chocolate. Boca Chica vendors also serve the named Yaniqueques de Jacobo style.

🇹🇷Turkey

Yufka

Paper-thin dough sheets for börek and baklava.

🇹🇿Zanzibar City, Tanzania

Zanzibar Pizza

Thin dough stretched over a griddle, filled with minced meat, egg, onion, cheese and mayonnaise, folded into a square and fried in oil.

🇦🇲Syunik, Armenia

Zhingyalov Hats

Ժենգյալով հաց

Flatbread stuffed with up to twenty chopped wild herbs and greens, sealed and dry-cooked on a griddle — the signature bread of Artsakh, now made across Armenia.