Breads
Uyghur Nan Bread
馕
Xinjiang, China
A wheel of dense wheat bread stamped in the centre with a nail pattern, sprinkled with sesame and onion, baked against the wall of a clay tandoor.
Original eatfuls sticker artwork
What it is
A closer look at Uyghur Nan Bread.
A wheel of dense wheat bread stamped in the centre with a nail pattern, sprinkled with sesame and onion, baked against the wall of a clay tandoor.
What to look for
Know it when you find it.
The stamped middle stays thin and crisp while the rim is chewy; buy by pointing at the stack still warm from the oven wall. It keeps for days, which is the point.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uyghur Nan Bread.
Xinjiang, China
Region-specific tradition
Names around the table
One food, more than one name.
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