Spain
Spanish Custard
Natillas
A light, silky Spanish custard made with milk, egg yolks, sugar, and vanilla, sprinkled with cinnamon and often topped with a Maria cookie.
Global food category
Custards
79 traditional foods, ingredients, and local specialties connected by one appetite.
Spanish Custard
The full directory
Explore custards.
79 foods match this view. Narrow them by country, type, rarity, or name.
Filters
Castile and León, Spain
St. Theresa's Yolks
Yemas de Santa Teresa
Small, bright yellow sweets from Avila made with just egg yolks and sugar, traditionally prepared for St. Theresa's feast day on October 15th.
South Korea
Steamed Egg
계란찜
Eggs beaten with broth and steamed until fluffy and custard-like, served bubbling in a stone bowl, a comforting banchan.
Sudan
Sudanese Creme Caramel
Krem karamil
A set egg-and-milk custard over dark caramel, sold in small tubs from refrigerated cabinets everywhere in Khartoum.
Malaysia
Tepung Pelita
Tepung Pelita is a two-layer pandan and coconut custard set in a small banana-leaf cup.
Thailand
Thong Yip
ทองหยิบ
Pinched golden egg yolk sweets in syrup, influenced by Portuguese confectionery techniques.
Sicily, Italy
Zabaione
Warm foamy custard of egg yolks, sugar, and Marsala (or other fortified wine) whipped over a bain-marie. Eaten alone or poured over savoiardi or fruit.