Custards
Sudanese Creme Caramel
Krem karamil
Sudan
A set egg-and-milk custard over dark caramel, sold in small tubs from refrigerated cabinets everywhere in Khartoum.

Original eatfuls sticker artwork
What it is
A closer look at Sudanese Creme Caramel.
A set egg-and-milk custard over dark caramel, sold in small tubs from refrigerated cabinets everywhere in Khartoum.
What to look for
Know it when you find it.
An unlikely national obsession, sold at juice bars alongside the tamarind. It should be dense and eggy rather than gelatine-set.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sudanese Creme Caramel.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Kelantan, Malaysia
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Colombia
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Colombia's name for dulce de leche: a thick, creamy caramel of milk and sugar, slow-cooked for hours. Spread on bread, obleas, and used in desserts.

Lebanon
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قشطة
Thick clotted cream scented with orange blossom or rose water, used to fill nearly every Lebanese pastry and pudding.

Brazil
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A glossy Brazilian egg-yolk and coconut cream used as a spoon dessert and as a filling for cakes.

Vietnam
Banh Flan
Bánh flan
Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.

Venezuela
Bienmesabe
A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.

Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.

Piedmont, Italy
Bunet
Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.
