Custards
Zabaione
Sicily, Italy
Warm foamy custard of egg yolks, sugar, and Marsala (or other fortified wine) whipped over a bain-marie. Eaten alone or poured over savoiardi or fruit.
Original eatfuls sticker artwork
What it is
A closer look at Zabaione.
Warm foamy custard of egg yolks, sugar, and Marsala (or other fortified wine) whipped over a bain-marie. Eaten alone or poured over savoiardi or fruit.
What to look for
Know it when you find it.
Warm and airy foam, Marsala aroma, eaten immediately, never curdled.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zabaione.
Names around the table
One food, more than one name.
Keep exploring
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Vietnam
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Venezuela
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Brazil
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