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🇩🇲Dominica
Dominican Green Seasoning
Green Seasoning
A blend of coriander, thyme, green onions, garlic, and Scotch bonnet peppers; the foundation of Dominican cooking; used to marinate fish, meat, and poultry; the African tradition of using seasoning herbs endures in Dominican kitchens; the green seasoning of Dominica; the soul of island cuisine; the base of every pot.
Seasonings & Spice BlendsCommon↗
🇦🇬Antigua and Barbuda
Green Seasoning
Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.
Seasonings & Spice BlendsCommon↗
🇬🇾Guyana
Guyanese Green Seasoning
Green seasoning
Fine-leaf thyme, eschallot, culantro, garlic and wiri wiri blitzed into a green paste that every pot of meat is marinated in.
Seasonings & Spice BlendsCommon↗
