North Aegean, Greece
Adramytiani
Αδραμυττιανή
A plump table olive grown around the Gulf of Adramyttian shores and on Lesbos, cured brine-green or cracked and dressed with olive oil, lemon and oregano.
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Peloponnese, Greece
Agouromanako
Αγούρωμανακο
Small bitter-cured green olives picked unripe, cracked and rinsed for days to draw out the bitterness, then marinated with garlic, lemon and wild fennel.
Peloponnese, Greece
Kalamata Olives
Ελιές Καλαμών
A named Greek table olive, usually almond-shaped and deep purple to black when ripe. Elia Kalamatas has protected designation status for olives produced in the recognized Kalamata area.