Fruits
Kalamata Olives
Ελιές Καλαμών
Peloponnese, Greece
A named Greek table olive, usually almond-shaped and deep purple to black when ripe. Elia Kalamatas has protected designation status for olives produced in the recognized Kalamata area.
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What it is
A closer look at Kalamata Olives.
A named Greek table olive, usually almond-shaped and deep purple to black when ripe. Elia Kalamatas has protected designation status for olives produced in the recognized Kalamata area.
What to look for
Know it when you find it.
Meaty, smooth olives with a wine-like brine and a firm but yielding bite; check the label when the protected Kalamata origin matters, since similar olives are sold under the variety name elsewhere.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kalamata Olives.
Names around the table
One food, more than one name.
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